Best Regularly Produced Craft Beer in Ontario
– 2016 Golden Tap Awards –
The minute you crack your can, aroma of grapefruit, mango and pine hit you in the face; like a beaver slapping his tail on a pristine small body of water in Ontario. Canuck pours a deep gold, bordering on burnt orange that produces a tight snowy white toque. Take one last nose before getting into the liquid, which you’ll soon find will be hard to put down. Soft carbonation leads into a sweet honeyish start before it gives way to more grapefruit, tropical citrus, canned peaches and pine. Light to medium body with a very dry finish.
Drink at your local pub, in the fish hut, campground, the beach, in a canoe (responsibly), playing shinny, on a log…actually, anywhere north of the 49th.
Food Pairing Recommendations
Northern pike, moose sausage, tourtiere, peameal bacon sandwich, cheeseburger and fries, mild curry, carrot cake.