GLB Kellerbier
| ABV: 4.5% | IBU: 22 | SERVING TEMP: 1-3℃ |
| INGREDIENTS: Water, Malted Barley, Hops, Yeast | ||
| STYLE: Kellerbier | ||
| GLASSWARE: GLB Crown Viking | ||
RELEASE DATE
Here and There
Kellerbier arrives in your glass, as if liquid gold was poured straight from the heavens.A malty sweetness wafts up to greet you, like the scent of a thousand malted grains brewing in a kettle. On the first sip, the hops step in, not too forcefully, imparting a pleasantly spicy, herbal surprise. As you finish, you're left with a dry clean aftertaste with the a return of the bready malt lingering lightly.
Ahh Kellerbier: the result of Franconian brewers in the middle ages going rogue. When you limit your brewers to using only four ingredients by law, things can get a bit crazy, and boy, did they! In this case, brewers unapologetically added another handful or two of hops.
As one can imagine, Bavaria’s entire world was turned upside down. The mischievous and rebellious brewers were praised, and in the age when vertical windmills, spectacles, and mechanical clocks were invented, the very first hop craze was born.
Kellerbier arrives in your glass, as if liquid gold was poured straight from the heavens.A malty sweetness wafts up to greet you, like the scent of a thousand malted grains brewing in a kettle. On the first sip, the hops step in, not too forcefully, imparting a pleasantly spicy, herbal surprise. As you finish, you're left with a dry clean aftertaste with the a return of the bready malt lingering lightly.
Ahh Kellerbier: the result of Franconian brewers in the middle ages going rogue. When you limit your brewers to using only four ingredients by law, things can get a bit crazy, and boy, did they! In this case, brewers unapologetically added another handful or two of hops.
As one can imagine, Bavaria’s entire world was turned upside down. The mischievous and rebellious brewers were praised, and in the age when vertical windmills, spectacles, and mechanical clocks were invented, the very first hop craze was born.
