Glücklich
| ABV: 4.5% | IBU: 20 | SERVING TEMP: 2-4°C |
| INGREDIENTS: Water, Malted barley, Hops, Yeast | ||
| STYLE: Kellerbier | ||
| GLASSWARE: GLB Crown Viking | ||
RELEASE DATE
Here and There
Glücklich pours deep gold and, although not sweet, is full-flavoured with toasted bread and malt sweetness, while finishing dry.
Shish-kebabs, grilled vegetables, Limburger, and caramel flan.
Es gibt Pilze, groß und klein. Mögest du ein Glückspilz sein.
Confused? Let’s look that up in the ol’ translator app:
There are mushrooms, big and small, may you be a lucky mushroom.
O... K... Now that that’s cleared up, we can “Klappe zu, Affe tot”
(Close the lid, the monkey is dead).
Anyway, here’s our first Kellerbier.
Glücklich pours deep gold and, although not sweet, is full-flavoured with toasted bread and malt sweetness, while finishing dry.
Shish-kebabs, grilled vegetables, Limburger, and caramel flan.
Es gibt Pilze, groß und klein. Mögest du ein Glückspilz sein.
Confused? Let’s look that up in the ol’ translator app:
There are mushrooms, big and small, may you be a lucky mushroom.
O... K... Now that that’s cleared up, we can “Klappe zu, Affe tot”
(Close the lid, the monkey is dead).
Anyway, here’s our first Kellerbier.
