Karma Cryo

ABV: 6.6%IBU: 65SERVING TEMP: 3-5°C
INGREDIENTS: Water, Malted barley, Oats, Wheat, Hops, Yeast
STYLE: American IPA
GLASSWARE: GLB Crown Viking

RELEASE DATE

Here and There

RATINGS AND MORE INFO

SOCIAL

Karma Cryo pours a pale, hazy gold with a light, pillowy head. Ripe and sweet tropical aromas including mango, papaya, and tangerine follow through in the flavour with notes of mildly sweet honey and a touch of boozy heat.

common with the use of cryo hops is the creamy yet mid-level bitter mouthfeel that finishes pleasantly dry.

Hawaiian pizza, grilled shrimp, and jerk pork loin.

News coming from the Yakima Valley always perks the ears of IPA brewers everywhere, but when a cryogenic hop processing technology was developed, a shift in the cosmos took place.

The entire game was changed.

Containing nearly twice the resin amplitude of traditional pellets, these intensely aromatic hops were gently sprinkled into our kettle and the brewing macrocosm was eternally elevated.

All hail Cryo!

Karma Cryo pours a pale, hazy gold with a light, pillowy head. Ripe and sweet tropical aromas including mango, papaya, and tangerine follow through in the flavour with notes of mildly sweet honey and a touch of boozy heat.

common with the use of cryo hops is the creamy yet mid-level bitter mouthfeel that finishes pleasantly dry.

Hawaiian pizza, grilled shrimp, and jerk pork loin.

News coming from the Yakima Valley always perks the ears of IPA brewers everywhere, but when a cryogenic hop processing technology was developed, a shift in the cosmos took place.

The entire game was changed.

Containing nearly twice the resin amplitude of traditional pellets, these intensely aromatic hops were gently sprinkled into our kettle and the brewing macrocosm was eternally elevated.

All hail Cryo!

BEER STYLE FINDER

Selection of in the fridge at GLB

@GREATLAKESBEER

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