Karma Cryo
| ABV: 6.6% | IBU: 65 | SERVING TEMP: 3-5°C |
| INGREDIENTS: Water, Malted barley, Oats, Wheat, Hops, Yeast | ||
| STYLE: American IPA | ||
| GLASSWARE: GLB Crown Viking | ||
RELEASE DATE
Here and There
Karma Cryo pours a pale, hazy gold with a light, pillowy head. Ripe and sweet tropical aromas including mango, papaya, and tangerine follow through in the flavour with notes of mildly sweet honey and a touch of boozy heat.
common with the use of cryo hops is the creamy yet mid-level bitter mouthfeel
that finishes pleasantly dry.
Hawaiian pizza, grilled shrimp, and jerk pork loin.
News coming from the Yakima Valley always perks the ears of IPA brewers everywhere, but when a cryogenic hop processing technology was developed, a shift in the cosmos took place.
The entire game was changed.
Containing nearly twice the resin amplitude of traditional pellets, these intensely aromatic hops were gently sprinkled into our kettle and the brewing macrocosm was eternally elevated.
All hail Cryo!
Karma Cryo pours a pale, hazy gold with a light, pillowy head. Ripe and sweet tropical aromas including mango, papaya, and tangerine follow through in the flavour with notes of mildly sweet honey and a touch of boozy heat.
common with the use of cryo hops is the creamy yet mid-level bitter mouthfeel
that finishes pleasantly dry.
Hawaiian pizza, grilled shrimp, and jerk pork loin.
News coming from the Yakima Valley always perks the ears of IPA brewers everywhere, but when a cryogenic hop processing technology was developed, a shift in the cosmos took place.
The entire game was changed.
Containing nearly twice the resin amplitude of traditional pellets, these intensely aromatic hops were gently sprinkled into our kettle and the brewing macrocosm was eternally elevated.
All hail Cryo!
