Kommen Lassen
| ABV: 4.8% | IBU: 10 | SERVING TEMP: 3-5°C |
| INGREDIENTS: Water, Malted barley, Hops, Yeast | ||
| STYLE: Kölsch | ||
| GLASSWARE: GLB Crown Viking | ||
RELEASE DATE
Here and There
Clear, golden, dry, refreshing and slightly hoppy. Hints of red apple, pear and cereal grains with a light spiciness.
Schnitzel, leberwurst, pork knuckle, pea soup, and Gouda cheese.
In Cologne, a Köbes (server), will replace the drinker’s empty Kölsch with a full one until the drinker places a coaster on top of their glass. This is called “Kommen Lassen”.
Here in Ontario, we call it
“Keep ‘em coming”.
Clear, golden, dry, refreshing and slightly hoppy. Hints of red apple, pear and cereal grains with a light spiciness.
Schnitzel, leberwurst, pork knuckle, pea soup, and Gouda cheese.
In Cologne, a Köbes (server), will replace the drinker’s empty Kölsch with a full one until the drinker places a coaster on top of their glass. This is called “Kommen Lassen”.
Here in Ontario, we call it
“Keep ‘em coming”.
