Kool Haus Kold-Hopped IPA
| ABV: 7.0%% | IBU: | SERVING TEMP: 3-5°C |
| INGREDIENTS: Water, Malted barley, Oats, Wheat, Hops, Yeast | ||
| STYLE: American IPA | ||
| GLASSWARE: GLB Crown Viking | ||
RELEASE DATE
Here and There
Kool Haus pours a clear pale gold with a tight white head. Lots of fruit on the nose, particularly mango. The boozy fruit flavour rush is followed by some lingering sweetness that is well-balanced by the alcohol. Kool Haus is a spotlight on the more crisp, cleaner variations of the American IPA.
Blanquette de Veau, Beef Wellington, Bouillabaisse, and whatever is on the grill at the late night hot dog cart.
For nostalgic Torontonians, the block on which the GLB Brewpub stands is hallowed ground. RPM and The Warehouse venues (later, The Guvernment and Kool Haus) hosted one of the most distinguished DJ, Punk, and Rock scenes that charmed music devotees from across the city and beyond.
Wouldn’t it be nice to go to that relevant point in time and relive that tactile experience?
Well, our friends at Yakima Chief Hops came up with a nifty idea. Imagine if we could capture the hop harvest season and freeze that momentous event in time.
We are happy to be one of the first, along with our friends at YCH, to brew Kool Haus using their Frozen Fresh Hops.
Now if only we could get the top DJs and alt-rock bands from the 90s into the brewpub. Hmmm... we’ll work on that one.
Kool Haus pours a clear pale gold with a tight white head. Lots of fruit on the nose, particularly mango. The boozy fruit flavour rush is followed by some lingering sweetness that is well-balanced by the alcohol. Kool Haus is a spotlight on the more crisp, cleaner variations of the American IPA.
Blanquette de Veau, Beef Wellington, Bouillabaisse, and whatever is on the grill at the late night hot dog cart.
For nostalgic Torontonians, the block on which the GLB Brewpub stands is hallowed ground. RPM and The Warehouse venues (later, The Guvernment and Kool Haus) hosted one of the most distinguished DJ, Punk, and Rock scenes that charmed music devotees from across the city and beyond.
Wouldn’t it be nice to go to that relevant point in time and relive that tactile experience?
Well, our friends at Yakima Chief Hops came up with a nifty idea. Imagine if we could capture the hop harvest season and freeze that momentous event in time.
We are happy to be one of the first, along with our friends at YCH, to brew Kool Haus using their Frozen Fresh Hops.
Now if only we could get the top DJs and alt-rock bands from the 90s into the brewpub. Hmmm... we’ll work on that one.
