Meanwhile… Down in Moxee IPA
| ABV: 6.5% | IBU: 42 | SERVING TEMP: 3-5°C |
| INGREDIENTS: Water, Malted barley, Oats, Wheat, Hops, Yeast | ||
| STYLE: New England IPA | ||
| GLASSWARE: GLB Revival | ||
RELEASE DATE
Late Winter
Hazy in appearance, coming awfully close to the look of non-pulped orange juice. Aromas of honeydew melon, cantaloupe, pear and a soft touch of vanilla. Bold melon flavours on the first sip, which lead to some peach, green pear and cantaloupe mid palate.
Juicy up front, but finishes dry with a touch of bitterness. Soft mouthfeel making the 6.5% abv deceptive.
Obviously teriyaki chicken, New England clam chowdah, and chunky monkey ice cream.
Not too far from the hustle and bustle of the relatively cosmopolitan Yakima Washington, rests the town of Moxee. It is home to a post office, a laundromat, and one heck of a terrific Teriyaki restaurant. Also (and with significantly more relevance to this overly-wordy write up you’re reading), Moxee is the hometown of the El Dorado hop, which we feature in this here IPA.
Hazy in appearance, coming awfully close to the look of non-pulped orange juice. Aromas of honeydew melon, cantaloupe, pear and a soft touch of vanilla. Bold melon flavours on the first sip, which lead to some peach, green pear and cantaloupe mid palate.
Juicy up front, but finishes dry with a touch of bitterness. Soft mouthfeel making the 6.5% abv deceptive.
Obviously teriyaki chicken, New England clam chowdah, and chunky monkey ice cream.
Not too far from the hustle and bustle of the relatively cosmopolitan Yakima Washington, rests the town of Moxee. It is home to a post office, a laundromat, and one heck of a terrific Teriyaki restaurant. Also (and with significantly more relevance to this overly-wordy write up you’re reading), Moxee is the hometown of the El Dorado hop, which we feature in this here IPA.
