Miranda
| ABV: 4.5% | IBU: 30 | SERVING TEMP: 4-6 |
| STYLE: Saison / Farmhouse | ||
| GLASSWARE: GLB Vienna (Tulip) | ||
RELEASE DATE
Multi-Season
Miranda pours pale golden and effervescent and is quite aromatic, with fruit and spice, mirroring those in the flavour. The can conditioning results in a high carbonation, giving this farmhouse ale a refreshing bite
Roast chicken, grilled calamari, soft goat cheese, and creme brûlée.
Miranda is a special beer. Why? Well it's not everyday that you'll find a saison that is fermented in both stainless tanks and oak Foeders. Fun Fact: Oak flavour is only a minor reason why we use Foeders. We use them primarily because of their porosity, which creates a funky little ecosystem for various strains of brett and lactobacillus. Also (and hold on to your hats for this one), Miranda is can-conditioned, rounding out the body and adding carbonation, making this Farmhouse Ale far livelier than any explanation of what Foeders do can.
Miranda pours pale golden and effervescent and is quite aromatic, with fruit and spice, mirroring those in the flavour. The can conditioning results in a high carbonation, giving this farmhouse ale a refreshing bite
Roast chicken, grilled calamari, soft goat cheese, and creme brûlée.
Miranda is a special beer. Why? Well it's not everyday that you'll find a saison that is fermented in both stainless tanks and oak Foeders. Fun Fact: Oak flavour is only a minor reason why we use Foeders. We use them primarily because of their porosity, which creates a funky little ecosystem for various strains of brett and lactobacillus. Also (and hold on to your hats for this one), Miranda is can-conditioned, rounding out the body and adding carbonation, making this Farmhouse Ale far livelier than any explanation of what Foeders do can.
