Morgenmüffel Hefeweizen
| ABV: 5% | IBU: 11 | SERVING TEMP: 4-7°C |
| INGREDIENTS: Water, Malted barley, Oats, Wheat, Hops, Yeast | ||
| STYLE: Hefeweizen | ||
| GLASSWARE: GLB Crown Viking | ||
RELEASE DATE
Here and there
TASTING NOTES:A vigorous pour produces a pillowy white head atop a hazy golden body. Aroma is big banana accompanied by clove and ‘bubblegum’ sweetness. A soft, creamy and slightly effervescent tang mouthfeel gives way to ripe banana and more clove. This Hefeweizen finishes dry and refreshing.
In the Bavarian tradition, Morgenmuffel is can/keg conditioned to provide natural carbonation.
Weisswurst and pretzels, seared scallops, pork tenderloin, and banana pudding.
They say that there are German words that aren’t translatable to English. What a bunch of poppycock! See? There’s one. They just combine two or more words to convey a meaning.
We do that too, know-it-alls. See? There’s another. Anyway, sorry for the rant. It’s too early in the morning.
TASTING NOTES:A vigorous pour produces a pillowy white head atop a hazy golden body. Aroma is big banana accompanied by clove and ‘bubblegum’ sweetness. A soft, creamy and slightly effervescent tang mouthfeel gives way to ripe banana and more clove. This Hefeweizen finishes dry and refreshing.
In the Bavarian tradition, Morgenmuffel is can/keg conditioned to provide natural carbonation.
Weisswurst and pretzels, seared scallops, pork tenderloin, and banana pudding.
They say that there are German words that aren’t translatable to English. What a bunch of poppycock! See? There’s one. They just combine two or more words to convey a meaning.
We do that too, know-it-alls. See? There’s another. Anyway, sorry for the rant. It’s too early in the morning.
