Old Düsseldorf Altbier
| ABV: 5% | IBU: 30 | SERVING TEMP: 3-5°C |
| INGREDIENTS: Water, Malted barley, Hops, Yeast | ||
| STYLE: Altbier | ||
| GLASSWARE: GLB Crown Viking | ||
Availability:
Here and There
A perennial favourite around the brewery, this our version of a German Altbier, the signature beer of Düsseldorf. Our goal is to achieve a noticeable depth of malt flavour and aroma with the dry, refreshing qualities of a session beer and a hop-forward bitterness to balance the malt.
Smoked sausage and sauerkraut, smoked cheddar, French dip or a Cubano sandwich, and pretzels
When you think about refreshing beer styles, the last thing that comes to mind is ‘old’, right? Well, not in this case, young scholars.
Long ago, beer was brewed the ‘old’ way via top-fermentation, then allowed to mature over an extended period, producing the same clean and crisp profile as those newfangled lagers.
The result? A copper-coloured, complex and malty refresher with a clean finish that’ll have you doing cartwheels across the cobblestone streets.
A perennial favourite around the brewery, this our version of a German Altbier, the signature beer of Düsseldorf. Our goal is to achieve a noticeable depth of malt flavour and aroma with the dry, refreshing qualities of a session beer and a hop-forward bitterness to balance the malt.
Smoked sausage and sauerkraut, smoked cheddar, French dip or a Cubano sandwich, and pretzels
When you think about refreshing beer styles, the last thing that comes to mind is ‘old’, right? Well, not in this case, young scholars.
Long ago, beer was brewed the ‘old’ way via top-fermentation, then allowed to mature over an extended period, producing the same clean and crisp profile as those newfangled lagers.
The result? A copper-coloured, complex and malty refresher with a clean finish that’ll have you doing cartwheels across the cobblestone streets.
