Prost
| ABV: 5.6% | IBU: 11 | SERVING TEMP: 3-5°C |
| INGREDIENTS: Water, Malted barley, Hops, Yeast | ||
| STYLE: Marzen/Oktoberfest Lager | ||
| GLASSWARE: GLB Crown Viking | ||
RELEASE DATE
Here and There
In 16th century Bavaria, beer wasn’t brewed during the months of April through October for reasons such as summer heat and fire hazards. Also, summer is for drinking.
In fact, the late-March brew was specifically designed to be best enjoyed during the closing weeks of summer (drinking season).
But this full-bodied, malt-rich Märzen wasn’t brewed in March, and was crafted using more modern techniques than would have been available in 1500s Germany. This Märzen is more of a North American interpretation, as we’ve been know to do.
In 16th century Bavaria, beer wasn’t brewed during the months of April through October for reasons such as summer heat and fire hazards. Also, summer is for drinking.
In fact, the late-March brew was specifically designed to be best enjoyed during the closing weeks of summer (drinking season).
But this full-bodied, malt-rich Märzen wasn’t brewed in March, and was crafted using more modern techniques than would have been available in 1500s Germany. This Märzen is more of a North American interpretation, as we’ve been know to do.
