THRUST! an IPA
| ABV: 6.5% | IBU: 40 | SERVING TEMP: 3-5°C |
| INGREDIENTS: Water, Malted barley, Oats, Wheat, Hops, Yeast | ||
| STYLE: New England IPA | ||
| GLASSWARE: GLB Revival | ||
Availability:
Fall
THRUST! an IPA pours a hazy yellow/peach, producing a pillowy crown that emits aromas of grapefruit, fresh mango, and strawberry. The creamy soft mouthfeel provides flavours of lychee, kiwi and grape that get rounded out with some biscuit notes.
Typical to style, this New England IPA, although non-fruited, is juicier than a glass of tang and is out of this world.
THRUST! loves bold flavours, creamy textures, enough spice to give the Nelson Sauvin hops something to push against.
The crispy coating, sticky glaze, and spice in Korean Fried Chicken are exactly what this juicy IPA was made for. Smash Burgers with the caramelized beef and onion highlight the subtle biscuit malt beneath all those big hops. Hazy IPAs are one of the few hop-forward beers that work with dessert. The tropical fruit flavours make Vanilla Ice Cream pop, while citrus notes complement the tang in a Lemon Cheesecake.
Over the years, brewers have procured ingredients for our beer from all reaches of the planet. Our brewers think it's high time to take the search past the edge of Earth’s atmosphere.
Despite the many dangers that outer space holds, our Star Sailor will not fear the void in pursuit of that Big Dipper barley, interstellar yeast, or those heliocentric hops. Keep an eye out for new brews of ours using the ingredients from beyond our ionosphere, let's say, around 2,000 light years from now.
In the meantime, enjoy this can of THRUST! ...an IPA.
THRUST! an IPA pours a hazy yellow/peach, producing a pillowy crown that emits aromas of grapefruit, fresh mango, and strawberry. The creamy soft mouthfeel provides flavours of lychee, kiwi and grape that get rounded out with some biscuit notes.
Typical to style, this New England IPA, although non-fruited, is juicier than a glass of tang and is out of this world.
THRUST! loves bold flavours, creamy textures, enough spice to give the Nelson Sauvin hops something to push against.
The crispy coating, sticky glaze, and spice in Korean Fried Chicken are exactly what this juicy IPA was made for. Smash Burgers with the caramelized beef and onion highlight the subtle biscuit malt beneath all those big hops. Hazy IPAs are one of the few hop-forward beers that work with dessert. The tropical fruit flavours make Vanilla Ice Cream pop, while citrus notes complement the tang in a Lemon Cheesecake.
Over the years, brewers have procured ingredients for our beer from all reaches of the planet. Our brewers think it's high time to take the search past the edge of Earth’s atmosphere.
Despite the many dangers that outer space holds, our Star Sailor will not fear the void in pursuit of that Big Dipper barley, interstellar yeast, or those heliocentric hops. Keep an eye out for new brews of ours using the ingredients from beyond our ionosphere, let's say, around 2,000 light years from now.
In the meantime, enjoy this can of THRUST! ...an IPA.
