ZWEI ZIEGEN DOPPELBOCK
| ABV: 8.5% | IBU: 22 | SERVING TEMP: 5-8°C |
| INGREDIENTS: Water, Malted barley, Wheat, Hops, Yeast | ||
| STYLE: German Doppelbock | ||
| GLASSWARE: GLB Vienna (Tulip) | ||
RELEASE DATE
Here and there
"Dominating flavours of dark fruits and chocolate with a long smooth finish (from the long conditioning time). When I drink it, I think Belgian strong beer until the finish when it rounds out nicely like a lager."
- Mike Lackey, Brewing Operations Manager
Roast duck, cured ham, chocolate cake, and butter tarts.
The lager style known now as Bock, originated in Einbeck, Germany. Munich brewers, who later started brewing it, in their Bavarian accent pronounced "Einbeck" as "ein Bock", meaning "a goat/buck".
Then, monks in Munich came up with a bigger, stronger version of the copper-coloured, full-bodied, toasty and malty lager, and called it a Doppelbock.
A few centuries after that, we thought it fitting to further the wordplay tradition with our homage to the style and named this beer ‘Two Goats’.
"Dominating flavours of dark fruits and chocolate with a long smooth finish (from the long conditioning time). When I drink it, I think Belgian strong beer until the finish when it rounds out nicely like a lager."
- Mike Lackey, Brewing Operations Manager
Roast duck, cured ham, chocolate cake, and butter tarts.
The lager style known now as Bock, originated in Einbeck, Germany. Munich brewers, who later started brewing it, in their Bavarian accent pronounced "Einbeck" as "ein Bock", meaning "a goat/buck".
Then, monks in Munich came up with a bigger, stronger version of the copper-coloured, full-bodied, toasty and malty lager, and called it a Doppelbock.
A few centuries after that, we thought it fitting to further the wordplay tradition with our homage to the style and named this beer ‘Two Goats’.
