The Wavy Wall Craft Kitchen will transform itself between October 9 – 13th for a Ramen pop-up here at Great Lakes Brewery.

Chef Michael Tucker and Sous Chef Markus Tralman-Baker have been working hard to creative some jaw dropping ramen bowls while keeping everything affordable.

Kill Bowl – Ramen Pop-Up Menu Shoyu Style Ramen – $10
Pig Head and Chicken Back Broth, In house Noodle, 7 Minute Tomago Egg, Pickled Green Onion, Nori, Candy Cane Beat, Apple Smoked Pork Jowl, Soy

Enoki Mushroom Miso Style – $10 (VEGETARIAN)
Mushroom Miso Broth, In House Noodle, 7 Minute Tomago Egg, Nori, Charred Bok Choy, Enoki Mushroom

Kim Chi – $11
Pig Head and Chicken Back Broth, In house noodle, Tomago Style 7 Minute Egg, Pickled Green Onion, Kim Chi, Apple Smoked Pork Jowl, Frank’s Red Hot Mayo

Add Charred Serrano Chili $1 Extra Meat $2 Kimchi – $3

60 Day Dry Age Angus New York Strip Beef Yakatori- $8
Grilled over Cherry Wood, Miso Mayo

Karaage (Fried Bird) – $7
Fried Chicken Supreme, Wing, Maple Syrup, Sesame, Pickled Green Onion

Charred Shishito Chili – $5
Grilled over Cherry Wood, Spicy Mayo

Beer Tempura Pumpkin – $5 Canuck Tempura Battered Pumpkin, Lemon Crema